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	<title>Everythingology &#187; Gastronomy</title>
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	<description>Why stop with one -ology?</description>
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		<title>Viva Oliva: Olive Oils &amp; Balsamic Vinegars</title>
		<link>http://www.everythingology.com/viva-oliva-olive-oils-balsamic-vinegars/</link>
		<comments>http://www.everythingology.com/viva-oliva-olive-oils-balsamic-vinegars/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 16:24:50 +0000</pubDate>
		<dc:creator>eCoylogy</dc:creator>
				<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Therese Beaudreault]]></category>

		<guid isPermaLink="false">http://www.everythingology.com/?p=3037</guid>
		<description><![CDATA[I created Viva Oliva with a simple mission: to provide you with outstanding ultra premium oils, balsamic vinegars and gourmet foods. My colleagues and I take great pride in what we do, with a total commitment to providing you with with a wonderful culinary experience.]]></description>
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		<title>Adventures In Container Gardening (And Local Eating)</title>
		<link>http://www.everythingology.com/adventures-in-container-gardening-and-local-eating/</link>
		<comments>http://www.everythingology.com/adventures-in-container-gardening-and-local-eating/#comments</comments>
		<pubDate>Sun, 07 Aug 2011 19:00:20 +0000</pubDate>
		<dc:creator>eCoylogy</dc:creator>
				<category><![CDATA[Ecology]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Allison Lilly]]></category>

		<guid isPermaLink="false">http://www.everythingology.com/?p=2454</guid>
		<description><![CDATA[I initiated this blog when my friends and I decided to start a container garden (or series of container gardens) spring 2009. Since then, it has evolved into a space for me to share thoughts and recipes. I hope to continue to expand the "gardening" components of the site as I seek opportunities to farm and garden this upcoming season. I am also hoping to expand the site to post more ideas, links, and resources about food and agricultural issues. Until then, I hope you enjoy the recipes and try them out for yourself and your loved ones.]]></description>
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		<title>Spanish Hazelnut Meringue &amp; Cinnamon Mousse Cake</title>
		<link>http://www.everythingology.com/spanish-hazelnut-meringue-cinnamon-mousse-cake/</link>
		<comments>http://www.everythingology.com/spanish-hazelnut-meringue-cinnamon-mousse-cake/#comments</comments>
		<pubDate>Sun, 03 Jul 2011 18:00:25 +0000</pubDate>
		<dc:creator>eCoylogy</dc:creator>
				<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Korinne Bull]]></category>

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		<description><![CDATA[This recipe, adapted from Jane Lawson's Spanish Kitchen (Thunder Bay Press, 2005) may seem entirely Italian because of the hazelnut and chocolate combo, therefore not fitting into the September theme of Spanish recipes. It is the infusion of cinnamon in the dark chocolate mousse, however that provides a Spanish touch.]]></description>
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		<title>Sangria</title>
		<link>http://www.everythingology.com/sangria/</link>
		<comments>http://www.everythingology.com/sangria/#comments</comments>
		<pubDate>Sun, 06 Mar 2011 20:00:48 +0000</pubDate>
		<dc:creator>eCoylogy</dc:creator>
				<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Korinne Bull]]></category>

		<guid isPermaLink="false">http://www.everythingology.com/?p=1790</guid>
		<description><![CDATA[Sangria. A staple at many Vancouver summer barbecues (or winter anything), trips to Whistler, Sayulita, and wherever else drinkers enjoy the magic of transforming a cheap liter bottle of red wine into a delicious cocktail. There is no wrong way to prepare Sangria, but there is a best way]]></description>
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		<title>How Eating At Home Can Save Your Life</title>
		<link>http://www.everythingology.com/how-eating-at-home-can-save-your-life/</link>
		<comments>http://www.everythingology.com/how-eating-at-home-can-save-your-life/#comments</comments>
		<pubDate>Sun, 06 Feb 2011 20:00:18 +0000</pubDate>
		<dc:creator>eCoylogy</dc:creator>
				<category><![CDATA[Gastronomy]]></category>

		<guid isPermaLink="false">http://www.everythingology.com/?p=1543</guid>
		<description><![CDATA[The slow insidious displacement of home cooked and communally shared family meals by the industrial food system has fattened our nation and weakened our family ties. In 1900, 2 percent of meals were eaten outside the home. In 2010, 50 percent were eaten away from home and one in five breakfasts is from McDonald’s. Most family meals happen about three times a week, last less than 20 minutes and are spent watching television or texting while each family member eats a different microwaved “food.” More meals are eaten in the minivan than the kitchen.]]></description>
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		<title>Romesco Sauce</title>
		<link>http://www.everythingology.com/romesco-sauce/</link>
		<comments>http://www.everythingology.com/romesco-sauce/#comments</comments>
		<pubDate>Sun, 02 Jan 2011 20:00:14 +0000</pubDate>
		<dc:creator>eCoylogy</dc:creator>
				<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Korinne Bull]]></category>

		<guid isPermaLink="false">http://www.everythingology.com/?p=1390</guid>
		<description><![CDATA[I saw this recipe in Jane Lawson’s Spanish Kitchen and was reminded of a meal in Placa Reial. The bar was quite touristy and cheesy, you know the type with the laminated picture menus for foreigners, usually a bad sign but the place was very busy so the food couldn’t be that bad. The sauce on the grilled seafood was this lovely nutty and thick tomato sauce like the romesco sauce.]]></description>
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		<title>Yeah! Burger: An Eco-Friendly Burger Joint</title>
		<link>http://www.everythingology.com/yeah-burger-an-eco-friendly-burger-joint/</link>
		<comments>http://www.everythingology.com/yeah-burger-an-eco-friendly-burger-joint/#comments</comments>
		<pubDate>Sun, 02 Jan 2011 20:00:11 +0000</pubDate>
		<dc:creator>eCoylogy</dc:creator>
				<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Molly Canfield]]></category>

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		<description><![CDATA[If you love a good burger, you've got to make it over to Yeah! Burger, a burger joint that offers five different burgers, endless toppings and a number of delicious sides. The most flavorful thing about Yeah! Burger is how green it is.]]></description>
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		<title>Chemical Cuisine: Learn About Food Additives</title>
		<link>http://www.everythingology.com/chemical-cuisine-learn-about-food-additives/</link>
		<comments>http://www.everythingology.com/chemical-cuisine-learn-about-food-additives/#comments</comments>
		<pubDate>Sun, 07 Nov 2010 20:00:31 +0000</pubDate>
		<dc:creator>eCoylogy</dc:creator>
				<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Therese Beaudreault]]></category>

		<guid isPermaLink="false">http://www.everythingology.com/?p=1009</guid>
		<description><![CDATA[The Center for Science in the Public Interest (CSPI) is a consumer advocacy organization whose twin missions are to conduct innovative research and advocacy programs in health and nutrition, and to provide consumers with current, useful information about their health and well-being. In general, CSPI&#8217;s three main goals are: To provide useful, objective information to [...]]]></description>
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		<title>Confusing Menu Items Deciphered</title>
		<link>http://www.everythingology.com/confusing-menu-items-deciphered/</link>
		<comments>http://www.everythingology.com/confusing-menu-items-deciphered/#comments</comments>
		<pubDate>Sun, 07 Nov 2010 20:00:05 +0000</pubDate>
		<dc:creator>eCoylogy</dc:creator>
				<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Korinne Bull]]></category>

		<guid isPermaLink="false">http://www.everythingology.com/?p=1030</guid>
		<description><![CDATA[&#8220;Recently I have been devouring this fantastic Phaidon publication, Coco, &#8216;an unrivalled snapshot of what is happening in current gastronomy&#8217;. Essentially ten world-renown master chefs have selected 100 of the best contemporary chefs from around the world to highlight in one text. The book contains a menu from each chef’s restaurant as well as photos [...]]]></description>
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		<title>The Furthest Thing From A Diet Carrot Cake</title>
		<link>http://www.everythingology.com/the-furthest-thing-from-a-diet-carrot-cake/</link>
		<comments>http://www.everythingology.com/the-furthest-thing-from-a-diet-carrot-cake/#comments</comments>
		<pubDate>Sun, 03 Oct 2010 19:00:21 +0000</pubDate>
		<dc:creator>eCoylogy</dc:creator>
				<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Korinne Bull]]></category>

		<guid isPermaLink="false">http://www.everythingology.com/?p=960</guid>
		<description><![CDATA[I've been through an obsessive carrot cake phase lately which resulted in me trying a different version of the recipe nearly every four days, and yes I ate each entire carrot cake every four days, turns out carrot cake can be quite delicious/addictive as a breakfast food. Anyways, none of the recipes were perfect (perfect being a Brighton Bar &#038; Grill or Paradise Bakery slice) and so I started combining different aspects of each recipe until reaching satisfaction/my jeans didn’t button up anymore. Don’t let the carrot in the title fool you, carrot cake is no healthier for you than a double chocolate cake, but my goodness this version is one hundred percent worth the extra calories and when it comes to desserts – go big or go home!]]></description>
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