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	<title>Everythingology &#187; Ecology</title>
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	<link>http://www.everythingology.com</link>
	<description>Why stop with one -ology?</description>
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		<title>TED Video: Hedonistic Sustainability</title>
		<link>http://www.everythingology.com/ted-video-hedonistic-sustainability/</link>
		<comments>http://www.everythingology.com/ted-video-hedonistic-sustainability/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 16:27:55 +0000</pubDate>
		<dc:creator>eCoylogy</dc:creator>
				<category><![CDATA[Ecology]]></category>

		<guid isPermaLink="false">http://www.everythingology.com/?p=3045</guid>
		<description><![CDATA[Bjarke Ingels' architecture is luxurious, sustainable and community-driven. At TEDxEast he shows us his playful designs, from a factory chimney that blows smoke rings to a ski slope built atop a waste processing plant.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>FarmHack: A Community For Farm Innovation</title>
		<link>http://www.everythingology.com/farmhack-a-community-for-farm-innovation/</link>
		<comments>http://www.everythingology.com/farmhack-a-community-for-farm-innovation/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 16:23:59 +0000</pubDate>
		<dc:creator>eCoylogy</dc:creator>
				<category><![CDATA[Community Building Projects]]></category>
		<category><![CDATA[Ecology]]></category>

		<guid isPermaLink="false">http://www.everythingology.com/?p=3012</guid>
		<description><![CDATA[FarmHack offers farmers new opportunities to work together on tools and innovations that will make our farms more sustainable and efficient. We also seek to collaborate with engineers, designers, architects and other non-farmer allies who want to help strengthen sustainable agriculture. Mainstream agricultural research and development tries to solve farmers’ problems with top-down, chemical and energy-intensive inventions. FarmHack seeks to solve problems by helping our community of farmers to be better inventors, developing tools that fit the scale and their ethics of our sustainable family farms.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mosstika</title>
		<link>http://www.everythingology.com/mosstika/</link>
		<comments>http://www.everythingology.com/mosstika/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 20:00:14 +0000</pubDate>
		<dc:creator>eCoylogy</dc:creator>
				<category><![CDATA[Creative Arts]]></category>
		<category><![CDATA[Ecology]]></category>

		<guid isPermaLink="false">http://www.everythingology.com/?p=2943</guid>
		<description><![CDATA[Mosstika Urban Greenery is a NYC based collective of eco-minded street artists, using gorilla tactics to evoke the call of man back to nature. We believe that if everyone had a garden of their own to cultivate, we would have a much more balanced relation to our territories. It is with this notion in mind, that we at Mosstika, aim to collide the worlds of art and nature, creating havens of unexpected greenery, within the colder harsher environment. Together we aim to give green guerrilla tactics a new twist by creating works meant to be touched, in turn aiming to touch the souls of all that pass by. We strive to call back to mind a more playful existence, returning man to nature, even among the barren patches of urban existence.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Why Farmed Salmon Is Fundamentally Flawed</title>
		<link>http://www.everythingology.com/why-farmed-salmon-is-fundamentally-flawed/</link>
		<comments>http://www.everythingology.com/why-farmed-salmon-is-fundamentally-flawed/#comments</comments>
		<pubDate>Sun, 04 Dec 2011 20:00:49 +0000</pubDate>
		<dc:creator>eCoylogy</dc:creator>
				<category><![CDATA[Ecology]]></category>
		<category><![CDATA[Chris White]]></category>

		<guid isPermaLink="false">http://www.everythingology.com/?p=2821</guid>
		<description><![CDATA[This is a hot topic with a lot of opinions and sides accusing others of being wrong. I suggest we step back and look at the science, the biology. From there, I invite your critical thinking to make your own decision. So what can we do as consumers? There is a natural flow of energy up the food chain and wild salmon will do their best to survive and often in great numbers. This allows us to take a certain amount of wild salmon out of the system each year. So eat wild salmon, but maybe eat it less often and when you do, enjoy it for the very special treat it is. We can focus on eating closer to the bottom of the food chain. Discover the Anchovy and other smaller fish like Herring. They actually have less heavy metals and are better for you! Finally, eat vegetables! They are good for you, tasty, and about as close to the bottom of a food chain as one can get. The more vegetables we eat, the more other people will have a chance to eat.]]></description>
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		<title>Searching For Water In An Untapped Source: The Air</title>
		<link>http://www.everythingology.com/searching-for-water-in-an-untapped-source-the-air/</link>
		<comments>http://www.everythingology.com/searching-for-water-in-an-untapped-source-the-air/#comments</comments>
		<pubDate>Sun, 04 Dec 2011 20:00:30 +0000</pubDate>
		<dc:creator>eCoylogy</dc:creator>
				<category><![CDATA[Ecology]]></category>

		<guid isPermaLink="false">http://www.everythingology.com/?p=2831</guid>
		<description><![CDATA[As climate change and the needs of 7 billion humans increase demands on the global water supply, the pressure is on to come up with ways to squeeze water from a stone—or at least from the air. The Airdrop is a new gadget that steps up to the challenge by helping farmers in severely dry regions source water for irrigation systems by harvesting moisture that's evaporated into the ether. Edward Linnacre, the engineering student behind the project, won this year's James Dyson Award for creativity in engineering design for his low-tech solution to a grave problem.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Infographic: Loss of Seed Varieties</title>
		<link>http://www.everythingology.com/infographic-loss-of-seed-varieties/</link>
		<comments>http://www.everythingology.com/infographic-loss-of-seed-varieties/#comments</comments>
		<pubDate>Sun, 04 Sep 2011 19:00:42 +0000</pubDate>
		<dc:creator>eCoylogy</dc:creator>
				<category><![CDATA[Ecology]]></category>
		<category><![CDATA[Jerri Husch]]></category>

		<guid isPermaLink="false">http://www.everythingology.com/?p=2551</guid>
		<description><![CDATA[This chart shows the rapid decline of vegetable varieties from 1903 to 1983 when the study was conducted. The study found that 93% of the 66 crops which had been surveyed had gone extinct]]></description>
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		<slash:comments>0</slash:comments>
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		<title>An Urn That Will Turn You Into A Tree</title>
		<link>http://www.everythingology.com/an-urn-that-will-turn-you-into-a-tree/</link>
		<comments>http://www.everythingology.com/an-urn-that-will-turn-you-into-a-tree/#comments</comments>
		<pubDate>Sun, 07 Aug 2011 19:00:22 +0000</pubDate>
		<dc:creator>eCoylogy</dc:creator>
				<category><![CDATA[Ecology]]></category>

		<guid isPermaLink="false">http://www.everythingology.com/?p=2480</guid>
		<description><![CDATA[His [Martin Azua] Bios Urn is a biodegradable urn made from coconut shell, compacted peat and cellulose and inside it contains the seed of a tree. Once your remains have been placed into the urn, it can be planted and then the seed germinates and begins to grow. You even have the choice to pick the type of plant you would like to become, depending on what kind of planting space you prefer.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Adventures In Container Gardening (And Local Eating)</title>
		<link>http://www.everythingology.com/adventures-in-container-gardening-and-local-eating/</link>
		<comments>http://www.everythingology.com/adventures-in-container-gardening-and-local-eating/#comments</comments>
		<pubDate>Sun, 07 Aug 2011 19:00:20 +0000</pubDate>
		<dc:creator>eCoylogy</dc:creator>
				<category><![CDATA[Ecology]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Allison Lilly]]></category>

		<guid isPermaLink="false">http://www.everythingology.com/?p=2454</guid>
		<description><![CDATA[I initiated this blog when my friends and I decided to start a container garden (or series of container gardens) spring 2009. Since then, it has evolved into a space for me to share thoughts and recipes. I hope to continue to expand the "gardening" components of the site as I seek opportunities to farm and garden this upcoming season. I am also hoping to expand the site to post more ideas, links, and resources about food and agricultural issues. Until then, I hope you enjoy the recipes and try them out for yourself and your loved ones.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Avoiding Social And Ecological Disaster: The Politics of World Transformation</title>
		<link>http://www.everythingology.com/avoiding-social-and-ecological-disaster/</link>
		<comments>http://www.everythingology.com/avoiding-social-and-ecological-disaster/#comments</comments>
		<pubDate>Sun, 05 Jun 2011 18:00:31 +0000</pubDate>
		<dc:creator>eCoylogy</dc:creator>
				<category><![CDATA[Ecology]]></category>
		<category><![CDATA[Sociology]]></category>
		<category><![CDATA[Rachel Durston]]></category>

		<guid isPermaLink="false">http://www.everythingology.com/?p=2241</guid>
		<description><![CDATA[Everything depends on readiness for a form of existence organized locally around the commune and the living community. The division of work would essentially be built up anew from there. In the center of things, however, would stand not work, but life, the interpersonal traffic of a high, love-filled culture, where the values of being stand above the values of having.

So the immediate thing to do is to become familiar with developing communities: Start looking around for other people, families and groups to maybe share with them the adventure of a different life.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Seafood: Not Eating With A Conscience</title>
		<link>http://www.everythingology.com/seafood-not-eating-with-a-conscience/</link>
		<comments>http://www.everythingology.com/seafood-not-eating-with-a-conscience/#comments</comments>
		<pubDate>Sun, 05 Jun 2011 18:00:08 +0000</pubDate>
		<dc:creator>eCoylogy</dc:creator>
				<category><![CDATA[Ecology]]></category>
		<category><![CDATA[Molly Canfield]]></category>

		<guid isPermaLink="false">http://www.everythingology.com/?p=2252</guid>
		<description><![CDATA[Too often, humans take their food for granted. It's easy to forget to take the time to think about where the food on your plate comes from; it's so readily available that we don't have to. The pressure that we are putting on our planet and natural resources, however, begs us to think twice about what's for dinner.
A few years ago I had a bit of a revelation: I had been eating food my whole life, and never thought twice about where it came from. Ever since, I've become increasingly aware of my food sources, and try to eat as earth-friendly as I can, as often as I can [...] My food revelation, however, only pertained to food sources from land. Until recently, I hadn't thought much about food that come from the sea.]]></description>
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